I spent the weekend doing some juicing. (Kind of a quick hit of nutrients and a whole lot of other good stuff ;) Some juices were better than others. I am a huge fan of fruit juices, but decided to focus on vegetable this weekend. Here are two that I tried that were pretty tasty. (I think the photos though were my favorite part of the whole process).
Breakfast Zinger
3-4 medium carrots
1 small beet
1/2 cucumber
1/2 small lemon (peeled)
1 inch piece of fresh ginger-root
1/2 half a green apple
Southwestern Cocktail
1 medium vine ripened tomato
1/2 medium cucumber
1/4 cup cilantro
1/4 small lime peeled
dash of hot sauce
